Sample Menu

The menu is guided by the seasons, and can be adapted to suit your event whether its canapés, buffet style sharing or a sit down meal

Spring/Summer

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Botanical salad

Asparagus & hollandaise

Radishes, smoked haddock brandade

Burrata, farm tomatoes, olives

Courgette flowers stuffed with lemon and ricotta

Spring green tempura, hot sauce

Jersey royals, brown butter, watercress & capers

Corn on the cob, sesame, lime, coriander butter

Tuna ceviche, crisp flatbreads

Roast lamb, borlotti beans, wild garlic pesto

Duck, pomegranate molasses & mint

Rare beef, roast tomato & rocket, horseradish cream

Poached chicken with tarragon, braised lentils, aioli

Almond panna cotta, poached seasonal fruits

Peaches, cornbread, maple syrup

Raspberry and rose petal sorbet

Orange blossom / brown butter madeleines

Autumn / Winter

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Jerusalem artichoke soup, hazelnuts, salsa verde

Armagnac and chicken liver pate, cornichons

Pear & radicchio salad with marcona almonds and sherry

Guinea fowl, blackberries, roast cobnuts

Masala roast pheasant

Spiced roast shoulder of lamb, yoghurt and green chilli

Grilled artichoke hearts, lardo, preserved lemon

Farro risotto, pumpkin, fried sage

Roast sirloin, chimichurri

Rhubarb, yoghurt, honeycomb

Pears in red wine, clementine, dark chocolate

Candied pineapple, meringue

Mango and pumpkin spice cake, vanilla ice cream

Baklava and figs

Bay panna cotta, blackberries

Canapé Menu

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Oysters, tabasco, shallot vinaigrette

Quail eggs, caviar

Deep fried polenta, sage butter

Ajo blanco, herb oil

Whipped ricotta, broad beans, fennel tops

Warm spiced chickpeas, baby gem, preserved lemon

Chorizo, roasted peppers and saffron aioli

Medjool dates and orange blossom mascarpone

Double chocolate brownies